Indulge in a wide selection of classic, modern, and signature cocktails that cater to every palate at our bar. Our menu also includes a carefully curated collection of wines, champagnes, cavas, proseccos, and sparkling wines from both the new and old world, handpicked by our knowledgeable sommeliers.
MON - SUN: 7:00 am - 10:00 pm
with truffle aioli, grana padano, fried capers, green olives, caviar, lemon juice, potato chips, pista
with shredded chicken, avocado, tender corn, macuy leaves, layered cheese, carrot, potato, and chipilín tamalito
with mushroom duxelles, pearl onions stuffed with swiss cheese, and spiced bread
with romesco sauce, toasted almonds, parmesan, balsamic reduction, and arugula
with grilled nectarines, avocado-wasabi mousse, orange gel, crispy jicama, sesame seeds and toasted chiltepe tortillas
with toasted tomato bread, olive oil and parmesan
with the option of prosciutto instead of ibérico de bellota ham (Q137)
with mayonnaise, celery, red onion, scallions, dill, crispy lettuce, avocado mousse, crunchy pepitoria, and chile cobanero
with chicken, avocado, red beans, red pepper-chipotle sauce, whipped jalapeño cream and fresh cilantro sprouts
over black avocado mole, panela cheese, cashew nuts, roasted pearl onions, pickled french beans, and chiltepe flour tortillas
with pasa and guaque chiles, pepitoria, crispy sesame seeds, green olives, onion-leek powder, chili flakes, green basil and fresh mint, served with flatbread
with curry-toasted pepitoria, bacon, and croutons
with shrimp, hearts of palm, avocado, green apple, pineapple vinaigrette, and smoked pineapple foam
Chicken breast with charred chili crust, butternut squash-pineapple purée, pickled squash, seasonal mushrooms, crispy asparagus slices, and reduced chicken jus
Q150
Herb-and-spice marinated roasted chicken breast, served with guaque-pasilla chile mayo, coconut sauce, curry oil, and basmati rice with lentils
Q145
Crusted sea bass with panko, black mustard seeds, guaque chile, and samat, served with potato foam, chancol cheese, annatto mayo, curry oil, and fried sweet potato slices with chile cobanero
Q225
Josper-roasted salmon with crispy skin, glazed with herb-anchovy-caper sauce, served with a medley of roasted peppers, olives, scallions, and a casserole of potato gnocchi with tender fava beans, truffle purée, and mushrooms
Q212
Josper-grilled new york steak (12 oz), served with green pepper potato purée and pepitoria-jalapeño purée, sautéed gourmet mushrooms, reduced meat jus, roasted garlic edamame, sriracha, lemon zest, and sesame seeds
Q257
Josper-grilled beef tenderloin served over black recado sauce with potato-chorizo foam, gourmet mushrooms and pickled pearl onions stuffed with chimuchurri mousse over a mini casserole of confite leeks and tender fava beans
Q211
Pan-seared beef tenderloin served with fettuccine or spinach-ricotta stuffed ravioli and your choice of alfredo or pomodoro sauce
Q211 (with chicken Q151)
Plato chapín with grilled tenderloin (8 oz), jasmine rice, refried black beans, fried plantains, guacamol, fresh cheese, tortillas, and chirmol
Q213
(Charcoal oven that ensures rapid searing, even cooking, and a smoky flavor)
Served with:
One first side (choose one):
One second side (choose one):
One sauce (choose one): green pepper, chirmol ó chimichurri mousse
with chancol, vincent, brie, and soft goat served with pistachio paste, caramelized pistachios, dried beet, and beet microgreens
with coconut milk, curry, mushrooms, celery, carrots, bell pepper, and honey, served with your choice of jasmine rice or soy-butter noodles
Also available with shrimp. (Q168)
filled with squash, served in a porcini mushroom cream sauce
filled with native herbs served over glazed brisket slices, guaque chile–panela purée, butternut squash sauce, tajín, green grapes, cilantro gel, scallions and grated chancol cheese
with shrimp, Italian pancetta, sweet peas, creamy sauce with roasted tomato chunks, thyme, and parmesan
with slow-cooked ossobuco, sautéed mixed mushrooms with garlic, sun-dried tomatoes, pesto, grana padano and fresh herbs
(All pizzas prepared with tomato sauce. Gluten-free crust available with an additional Q30 fee.)
(tomato slices, mozzarella and basil)
(sautéed shrimp, mozzarella and pesto)
(spinach, pancetta, mushrooms and roasted cherry tomatoes)
(jalapeño, red onion, tomato cubes, parmesan, mozzarella, cilantro, and chili flakes)
(ricotta, gorgonzola, mozzarella, swiss, artichoke, red onion, arugula, and pine nuts)
(Served with your choice of teriyaki sauce, eel sauce, or soy-ginger.)
*Due to preparation methods, serving times for these items may vary.
with yogurt, granola, chocolate or fruit sauce
oatmeal or cream of wheat
(with whole or skim milk) Q54
(with lactose-free or almond milk) Q59
plain or served with honey & granola
with banana, strawberries, blackberries, blueberries, pomegranate, granola and greek yogurt
All options are served with butter, honey or maple syrup, chocolate or fruit sauce
(thin or thick)
fried or scrambled eggs over quesadillas filled with panela cheese & loroco, ranchera & green sauces
with pulled chicken, red onion, panela cheese, hard cheese, green sauce & micro cilantro
with smoked salmon, avocado & hollandaise sauce with guajillo chili
with omelette filled with panela cheese, avocado, confit tomatoes, tomato sauce, oregano & basil
cream cheese, baby capers, hardboiled egg & onion
All options are served with natural fruit juice, bread, butter, marmalade, chili, coffee or tea
fresh fruit and yogurt with granola and honey
fresh fruit, 2 fried or scrambled eggs, bacon, sausage or ham
2 fried or scrambled eggs with ranchera or tomatillo sauces, refried black beans, fresh cheese and refried plantains
egg white omelette filled with spinach & mushrooms with grilled tomato sauce, served with fresh fruit & cottage cheese
2 pancakes with honey or maple syrup (thin or thick)
1 fried or scrambled egg with refried black beans and plantains
With any of these methods coffee will be served aprox. at 60°.
15% charge for service will be added to your bill.
with chocolate crumble, sapote sorbet, and chili caramel
with fresh raspberries and blueberries, served with charred vanilla anglaise, meringue shards, dehydrated strawberries, and berry sorbet
with almond cream flambé, caramel ice cream, white honey air and almond tile
with guajillo chili caramel, pasilla chili gel, raisins, cinnamon ice cream & caramelized peanuts
filled with creamy white chocolate, passion fruit sorbet, raspberries-passion fruit sauce
with avocado ganache, 70% dark chocolate tuile, dehydrated guajillo chili, avocado sorbet and lemon gel
with caramelized popcorn & vanilla ice cream
- Enjoy coffee prepared with different methods -
espresso
cortado
latte Q31
capuccino Q31
double capuccino Q39
mocha Q34
coffee Q29
café del cielo Q39
iced coffee Q31
mocha frappé Q35
zacapa rum with creamy milk, espresso, vanilla syrup and evaporated milk
almond & amaretto syrups, evaporated or whole milk & espresso
hershey´s chocolate, evaporated milk & espresso
------- 7 fl oz -------