In his youth his greatest passion was cycling, which in the 80's led him to compete in two cycling tours of Guatemala and to represent the country in the Pan American Games.
He studied in Italy, the United States and Guatemala and in 1991 he began working at HMSCSD in the city of La Antigua Guatemala. In 1993 he took an advanced cooking course at the Cordon Bleu in NY and since then, in addition to managing the kitchen of the property, has been dedicated to internships in renowned restaurants around the world in order to improve his gastronomic skills and put them into practice with his team. These include kitchens such as Aureole, The Mercer Kitchen, Jean Georges, Gary Danko, Nitche, Charlie Trotters, L2O and Eloise...