Indulge in an extensive beverage selection at our bar, featuring a menu of classic, modern, and signature cocktails crafted to cater to every palate. Our curated collection also includes a wide range of wines, champagnes, cavas, proseccos, and sparkling wines from both the new and old world, meticulously selected by our knowledgeable sommeliers. Immerse yourself in a world of flavors and elevate your drinking experience in our exceptional setting.
We invite you to start your culinary journey with a thoughtfully crafted first course.
With mozzarella, basil, and black olive bread
Plain Q76
With chorizo Q81
With mushrooms Q81
Goat cheese, prosciutto, tempura-roasted sweet potato and avocado sauce Q90
Tomato, mozzarella, avocado mousse, pesto and fresh basil Q76
With potato chips, arugula, mustard aioli, parmesan, baby capers, red onion and olive oil
With tomato tartare, fried baby capers, lemon zest and juice, parmesan, balsamic reduction, arugula and olive oil
With chili sauce, goat cheese, honey mustard mayo and microgreens
With green olives, crispy chickpeas with paprika, dehydrated black olives, roasted carrot cubes, and toasted, sesame served with flatbread baked in a wood-fired oven
Avocado, feta cheese, olives, bell pepper brunoise, capers, pesto, and balsamic reduction Q95
Asian-cesar with toasted curry-pumpkin seeds, bacon and croutons Q101
Roasted asparagus bocconcini mozzarella, romesco sauce, almonds, arugula and apple balsamic reduction Q99
Roasted tomatoes and eggplants, mozzarella, black olives mousse, arugula and tomato seed vinaigrette Q76
Our main courses are the heart of the menu.
Stuffed with provolone, Marsala wine, onion, garlic, crimini mushrooms, roasted potatoes and broccolin Q141
With tandoori crust, served with coconut milk-spiced spinach quenelles, tandoori sauce, shiitake mushrooms, and roti bread Q140
Served with potato gnocchi, sautéd mushrooms, broccolini- pepitoria puree sweet peas, and potato chips
Grilled in a josper oven, served with pepitoria pesto, smoked cauliflower puree, asparagus tips, mushrooms, and rosemary-scented jus
Charcoal oven that ensures rapid searing, even cooking and a smoky flavor
Side orders:
Salad with butter lettuce, avocado, bacon, mushroom and grilled peppers vinaigrette
Gratin spinach and chard + one of the following:
Prepared with gluten-free bread with additional charge of Q20 - your choice between fresh fruit, french or sweet potato fries.
Our pasta dishes are a tribute to tradition and taste, crafted with passion and the finest ingredients.
Filled with spinach and ricotta served with lemon cream or tomato sauce Q106
Filled with spinach, prosciutto and ricotta, served with creamy butternut squash sauce, chili flakes, fresh basil, and crispy hazelnuts Q114
Filled with ricotta and spinach, served with brown butter, sage, walnut, mushroom slices, and parmesan
With pesto cream, tomato sauce, italian sausage and baby basil
With pancetta, tender shrimps, creamy sauce, roasted cherry tomatoes and baby basil
With chicken Q123
With shrimp Q139
With pancetta, bell peppers, garlic, tomato, chili flakes, parsley and parmesan
Pizza (personal size - choice of traditional or whole wheat crust.)
Chunky tomato sauce, mozzarella, spiced beef tenderloin, red onion, kalamata olives, fetta and japanese cucumber
Mozzarella, parmesan, tomato sauce, basil, italian sausage, pepperoni, bacon, mushrooms, green bell pepper and red onion
Mozzarella, tomato and basil
Mozzarella and pepperoni
Shrimps, pesto, tomato, basil, red onions, capers, garlic, parmesan and mozzarella
Pancetta, mushrooms and roasted cherry tomatoes
Pork shoulder in orange adobo, panela cheese, avocado, red onion, bell pepper, and pickled vegetables
Each half with a different flavor Q106
With tenderloin Q134